Hog S Australia S Steakhouse Cannon Park — Restaurant in Condon

Reviews of Hog S Australia S Steakhouse Cannon Park

• Madison

  Added 2016.09.23

  We started with the Finger Food Combo, a "hogs classic dish". Presentation was nice. There was three of each item provided, perfect for our group, plus a cone of calamari. Unfortunately the taste did not match the look. The chicken was the nicest but still relatively bland. The prawn spring roll like things seemed lacking in any flavour to accompany the pastry and prawn. Worst of all was the potato skins (normally a favourite of mine) which were presented nicely but lacked any flavour other than the BBQ sauce on them, the beef was tasteless and boring, the potato just didn't seem to feel right. All in all not a great dish, but nice enough, except for the price. At the price of a full meal I expected much higher quality considering the small quantity of food present.
• Jason

  Added 2016.05.08

  In my opinion the food here is not bad as such, but at the price range and advertised level of quality it is not a spot I can recommend. For this price range something like Ribs and Rumps or even maybe Cactus Jacks would be more appropriate and provide higher quality for the same price.
• Mason

  Added 2016.01.25

  Drinks are great, food is excellently cooked. Quality of the food itself is not great, price on top of this makes the meals not worth it. Might as well go to somewhere of a higher quality for the same price, like Ribs and Rumps.
• Xavier

  Added 2015.09.08

  Great food and service! They've changed the calamari prime rib back to the original menu. Beautiful! !
• Austin

  Added 2015.08.08

  Nothing better than a fat juicy 18h slow cooked prime rib :)
• Justin

  Added 2015.08.03

  For dessert the creme brûlée was ok, nothing to complain about but nothing special either.
• Tyler

  Added 2015.02.16

  Next up was the chorizo and Brie prime rib, ordered medium rare (cannot order rare at hogs breath) with mash, ceaser salad and creamy mushroom sauce. Straight to the meat, it was cooked beautifully. One of the most succulent steaks I have had in ages, except for one blaring issue. The meat had little to no flavour. It felt amazing in the mouth but there was nothing to taste. All flavour came from the accompanying sauce, which itself was nothing special (not the mushroom sauce). This left me constantly having to slather the meat in sauce and mash to give it some flavour. I do not consider this a good steak.
• Juan

  Added 2014.09.16

  Can't beat Hogs Breath Cannon Park Townsville. Great service and as always superb food
• Chase

  Added 2014.03.24

  Always great service here. Food is always of a high standard, steaks are what you come here for and they do it well. Good selection of cocktails and make a killer long island ice tea.
• Blake

  Added 2013.08.18

  The long run:
• Gabriel

  Added 2013.06.23

  For the accompaniments, the Brie was good, melted just right while not being too hot to eat. The mushroom sauce had about as much flavour as a glass of water with a mushroom in it, not at all pleasing (but at least more flavour than the steak). Now the chorizo, it tasted fine, except it felt like chewing through rubber bands. I cannot attest as to whether this is due to the type of chorizo or because it had dried out or was old, but whatever the case it was a workout for my jaw.
• Ashley

  Added 2013.05.21

  Short and sweet: